No Spread Cookie
125g cold unsalted butter
125g caster sugar
1 egg
250g plain flour
1 teaspoon vanilla extract
Preparation Time - 20 minutes
Cooking Time - 15 minutes
1.Cream together unsalted butter and caster sugar.
2.Next, add in an egg.
3.Finally, pour in your flour and vanilla.
4.Mix on a medium speed until a dough forms.
5.Knead the dough together, wrap in cling film and chill in the fridge for 30 mins.
6.Gather together your cutters.
7.Roll out your chilled dough on a surface dusted with cornflour between spacers (or to ¼” thick) with a non-stick rolling pin.
8.Cut out your shapes.
9.Put your cookie dough shapes on lined baking trays and chill again for a further 30 mins. Bake for 15 minutes at 180C or until golden brown.
Once cooled, decorate as required.